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Biscuit: 50 фото

Easy biscuits recipe | BBC Good Food

"Biscuit" is a term that typically refers to a small, soft, leavened bread or quick bread product. It is commonly associated with British and American cuisine, where biscuits can be enjoyed as a snack, with meals, or as part of a dessert. The term "biscuit" can also refer to different types of baked goods in various regions, such as the British biscuit, which is similar to what is known as a cookie in the United States. In the context of American cuisine, biscuits are often made with flour, baking powder, salt, butter, and milk or buttermilk, resulting in a flaky and tender texture. Biscuits can be served with butter, jam, gravy, or used as a base for dishes such as biscuits and gravy. Overall, biscuits are versatile and beloved baked goods in many cultures around the world.

How to Make Flaky Biscuits

Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple...

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